Good when it's freezing cold. The temperature gauge on the car said -1.5 degrees C this morning, so I think that qualifies.
You'll need:
some leeks (I used three fairly skinny ones), sliced into rings
four or five small potatoes (or however many are starting to sprout in the cupboard and need to be used up), peeled and chopped up small
lots of black pepper, thyme and a little salt
stock - I had some vegetable stock in the freezer, but chicken would be even better
Fry the leeks in a little olive oil in a heavy bottomed pan for a few minutes until they've started to soften. Add the diced potatoes, and swish about for a couple of minutes. Pour in the stock (or hot water and a little vegetable bouillon powder), and chuck in lots of pepper and thyme. Add a little salt.
Bring to the boil, and then simmer for ages, until the potatoes are tender (I left mine on for about 45 minutes). Blend, and then add a little milk or cream. You could also add a few crispy bits of bacon on the top for maximum mmmmmm factor.
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