Summer bubble and squeak

We trekked over to Whitburn today to visit Souter Lighthouse, which has a rather splendid pirate ship outside to clamber all over. You had fun taking pictures, and dressing up in the princess/pirate outfits. Here's one of yours:



This 'sort-of' bubble and squeak seemed like the perfect idea for tea, and was remarkably popular. Makes enough for 3.

You'll need:

a small spring cabbage, finely shredded (nicer if you take the leaf ribs out too)
enough new potatoes for 3, scrubbed and chopped into small pieces
3 or 4 rashers of streaky bacon per person, chopped into small pieces

Stick the potatoes in a pan, cover with boiling water, and bring to the boil. Simmer for 10-12 minutes until tender, and then drain.

Meanwhile, fry the bacon in a large frying pan (you may have to add a little extra olive oil if it sticks) until it starts to go golden. Add the cabbage, and fry until it's tender. At this point, tip in the drained potatoes, and mix everything together. Fry for a couple of minutes (you may have to add a little extra oil if the potatoes start to stick), and then season with black pepper.

Turn out onto a plate and eat at once.