We spent the day pootling about on the beach at Druridge Bay, and then came home to eat tea on the balcony in the sunshine. The cashew nuts were a big hit.
You'll need
3 or 4 skinless and boneless chicken thighs, chopped into strips
1 1/2 tablespoons soy sauce
1 tablespoon runny honey
50g cashew nuts
a little olive oil
Decant the soy sauce and honey into a large bowl, and tip in the chicken strips. Mix thoroughly, and leave to marinade for 10-15 minutes.
Heat a splosh of olive oil in a heavy-bottomed frying pan, and once it's hot, tip in the chicken and cashew nuts. Fry for 5-8 minutes (depending on how thickly you've sliced the chicken), making sure everything doesn't stick.
Turn the heat up, and fry for another 5 minutes, so that the honey starts to turn sticky, and the chicken browns.
We ate ours with wedges of sour lemon, and a spinach and mangetout salad. It would be lovely with a little egg fried rice on the side too.
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