Courgette and goat's cheese pancakes

One of the easiest pancake fillings in the world (after bacon and maple syrup).

Makes enough for 3-4 pancakes. You'll need:

a couple of courgettes, diced
a small onion, finely chopped
some herbs (I used rosemary because I'd just cut back the bush in the garden)
a very good slug of olive oil
some goat's cheese (I used the really spreadable stuff that we had leftover from making something else)

Sling the onions in a frying pan with the olive oil, and cook gently until they're soft. Add the courgettes and chopped herbs, and fry for another 6-7 minutes until they too are softened and coated in the olive oil.

Make your pancake.

Spread a line of goat's cheese down the centre of the pancake, followed by a tablespoon or two of the courgette/onion mixture. Season with black pepper, and roll up. Eat while it's still hot.