Fried rice with chorizo and prawns

We got back from Gran and Grandpa's in need of a little something for lunch after a weekend of travelling on steam trains. This seemed to fit the bill.

You'll need:

some leftover cooked rice (from Thursday's tilapia tea)
some chorizo (how much depends on how greedy you are, and how much you like chorizo - so in your case lots...), sliced
an onion, finely chopped
half a red pepper, chopped
a couple of carrots, sliced
a handful of prawns (if frozen, make sure they are defrosted)
a little sunflower oil
black pepper

Chuck the chorizo in a frying pan (you don't need to add any extra oil), and turn up the heat. Fry for a couple of minutes, then add the onion, and cook until it's translucent. Add the red pepper and carrots, and cook until they're softened - at this point chuck in the prawns and cook for a minute or two. Add the rice and swish everything about in the pan until the rice is reheated. If it starts to stick, you may need to add a little sunflower oil. Season with some black pepper.

You may also like to add a touch of chilli with some Encona or Tabasco. Your dad likes eating this with a little mayonnaise, and he often adds some soy sauce.