Coconut and banana ice cream

Guaranteed to bring a smile to the face of the most chicken pox-ridden small child.

You'll need:

a banana
2/3 of a tin of coconut cream/milk (here's the recipe that used the other third)
about 80g sugar

You'll also need the foresight to put the bowl for the ice cream maker in the freezer the day before...

Stick all the ingredients in a blender. Blitz until they're well mixed. Pour into your freezing cold bowl and churn for however long it takes (it's about an hour in our very aged ice cream maker - and inevitably it still needs a brief spell in the freezer after that).

You could also make this in container in the freezer - you'll need to remember to take it out occasionally and mix.