Chard with lemon and olive oil

You wouldn't want to eat this on its own, but (a) it's good with things like sausages and (b) it makes chard taste nice, which is something of a miracle.

You'll need:

chard - much like spinach it cooks down, so you'll need more than you think
a lemon, juiced
a very good slug of peppery olive oil
lots of black pepper

Wash the chard, and roughly slice the leaves/stalks (you could do fine ribbons, but I can't usually be bothered). Plunge into a pan of boiling water for 6 minutes.

Drain, and tip the chard into a bowl. Pour over the lemon juice, and a really good slug of olive oil. Grind over lots of black pepper.

Serve fast, before it has chance to cool down.