Coleslaw

This one's dead easy, and a good winter recipe. It's also the sort of thing you make in your first cookery lesson at school.

You'll need:

a couple of carrots, thinly sliced (you could also grate them)
a good wedge of white cabbage, very finely sliced
a tablespoon or so of mayonnaise (Hellman's will do fine)
a couple of tablespoons of Greek yoghurt
salt and black pepper

Mix the carrots/cabbage together in a bowl. Whisk together the mayonnaise, yoghurt, salt and pepper, and drizzle over the top of the carrot/cabbage mixture. Done!