We ate this with some steamed rice and pak choi. There wasn't a lot left.
You'll need:
3 pork loin steaks/boneless chops
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 clove of garlic, squished
a little sunflower oil
Stick the oven on at about 200 degrees C.
Mix together the soy sauce, sesame oil, rice vinegar and garlic (you could also add some dried chillies) in a bowl. Dunk the pork in the marinade, and leave for half an hour or so (the longer the better).
Decant the pork and marinade into an ovenproof dish, and bake in the oven for 15-20 minutes, until the pork is browned and any fat has become crispy. You can either leave whole, or slice thinly.
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