Cheese and ham croissants

Your Dad's were rather smellier than yours, due to the Stinking Bishop.

You'll need:

a couple of croissants each (preferably the part-baked ones)
some slices of parma ham
some slices of cheese (mature cheddar is good, also brie. The Bishop was a bit stinky.)

Turn the oven on quite high - about 200 degrees C. Slice each croissant, and bake for 4 or 5 minutes. Stuff each croissant with a slice of ham and cheese, and bake for another couple of minutes until the cheese has melted.

Eat with some fruit, to take away the guilt.