We ended up at the Tyneside Cinema today, watching the free news reel screening. I'd forgotten how magical it is when the curtain rises up to reveal the screen - you were entranced.
Tea was a bit of a leftover-fest. I used the three or four spoonfuls left of yesterday's peppers in a smoked paprika and tomato sauce and added a little more water and tomato puree to make enough for the two of us.
I then poached a little piece of salmon (Morrisons had some fantastic salmon trimmings last time we were there) in a little hot water for 4 or 5 minutes (you need just enough water to cover the fish). I flaked the fish, checked obsessively for bones, and added it to the tomato sauce, along with a little extra black pepper.
We ate our fishy pasta covered in grated cheese. Your tiny grater has been very popular.
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