Another of the "oh, stick it all together in a foil parcel and it'll taste fabulous" recipes. Very useful, epsecially when you're in the middle of watching Shaun the Sheep, and want something quick to bung in the oven for tea.
You'll need:
a couple of pieces of salmon
a couple of inches of ginger
half a lemon, sliced into small chunks
lots of black pepper
Take two large squares of foil, and plonk each piece of salmon in the middle of one, skin down. Squeeze a little lemon juice over the top from the lemon chunks, and scatter them non-artistically around and over each fish. Peel and finely slice the ginger, and place on top of the salmon. Finish off with a good screw of black pepper.
Close the parcel so no steam can escape, and stick in the oven (at about 180 degrees) for around 20 minutes or so - it all depends on how thick your slices of salmon are. Once they're pale pink, you're onto a winner.
We ate this with noodles, stir fried with broccoli, onion and carrot. Chopsticks were quite popular...
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